~ All Scriptures are from THE KING JAMES VERISON Bible ~
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Taco Sauce
From Ball Blue Book guide to preserving
Yield: about 6 half-pints
3 cups tomato paste
2 tablespoons chili powder
1 tablespoon salt
1 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
5 cups water 1 cup cider vinegar
1/2 cup corn syrup
Combing all ingredients in a large saucepot. Bring to a boil. Reduce heat and simmer until thick. As mixture thickens, stir frequently to prevent sticking. Ladle hot sauce in to jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 30 minutes in a boiling-water canner.
Today is my brother’s birthday.
Happy Birthday
Nathan!!
I love you little bro!
Spaghetti Sauce
From Ball Blue Book guide to preserving
Yield: about 6 pints
2 cups chopped onions
2 cups chopped green peppers
1 cup chopped celery
4 cloves garlic,minced
2 tablespoons oil
2 pounds ground beef
3 (6-ounce) cans tomato paste
3 (8-ounce) cans tomato sauce
1 (29-ounce)can whole tomatoes, chopped
2 bay leaves
2 teaspoons oregano
1 teaspoon salt
1/4 teaspoon pepper
Sauté onions,green peppers,celery and garlic in oil until onions are tender. Add ground beef; cook until browned. Drain off fat. Add remaining ingredients; simmer 1 hour. Remove bay leaves. Cool. Ladle sauce into jars, leaving 1/4-inch headspace. Remove air bubbles. Adjust two-piece caps. Process 15 minutes in boiling-water canner.
